Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf — AI-generated illustration

Yield: 6 | Method: Oven

Turning classic chicken cordon bleu into a rolled meatloaf cuts down on prep while keeping every bite juicy and rich. Seasoned ground chicken forms an easy base that rolls neatly around deli ham and sliced Swiss, baking up tender beneath a bubbling layer of Dijon mustard and shredded mozzarella.

Why This Method Works

Flattening the ground chicken mixture onto parchment paper creates an even half-inch sheet that rolls smoothly without tearing. Utilizing parchment paper to lift and roll the meatloaf produces a tight, compact cylinder that locks the melted Swiss cheese and deli ham inside during baking.

Key Ingredients & Texture Cues

Breadcrumbs, milk, and an egg bind the ground chicken to keep the meatloaf moist and hold its shape once sliced. A topping of Dijon mustard spread across the loaf adds a sharp bite that complements the rich melted mozzarella and savory deli ham.

Cook's Notes for Success

Check that the meatloaf is cooked through and the shredded mozzarella topping is bubbly and golden brown before pulling the dish from the oven. Allow the meatloaf to rest for a full ten minutes before slicing so the juices settle and the melted cheese stays inside the spiral.

Frequently Asked Questions

Can this meatloaf be prepared in advance? Yes, you can prep the meatloaf the night before and keep it stored in the refrigerator until ready to bake.

Can I substitute the Swiss cheese? Provolone or cheddar make great swaps if you prefer a different cheese profile.

How can I make this lower in carbs? Swap out the traditional breadcrumbs for crushed pork rinds in the chicken mixture.

Chicken Cordon Bleu Meatloaf — Recipe

Ingredients

  • 2 pounds ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 slices deli ham
  • 1/4 cup Dijon mustard
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. On a piece of parchment paper, flatten the chicken mixture into a rectangular shape, about 1/2 inch thick.
  4. Layer the Swiss cheese and ham slices evenly over the chicken mixture.
  5. Carefully roll the meatloaf from one end to the other, using the parchment paper to help you roll it tightly.
  6. Transfer the rolled meatloaf to a greased baking dish.
  7. Brush the Dijon mustard over the top of the meatloaf, then sprinkle with shredded mozzarella cheese.
  8. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbly and golden brown.
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Recipe notes

  • Servings: 6
  • For a little extra flavor, you can add some chopped fresh herbs like parsley or thyme to the chicken mixture.
  • If you're not a fan of Swiss cheese, try substituting with provolone or cheddar.
  • And for a low-carb version, use crushed pork rinds instead of breadcrumbs.
  • This meatloaf can also be prepped the night before and stored in the fridge, making it a convenient option for busy weekdays.

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